Organic Millet Flour
Pulsbio supplies organic millet flour, milled from organic millet, in bulk for bakeries, pasta makers, snack producers and food manufacturers. It is made from a naturally gluten-free crop. Specifications and laboratory analyses are available for every lot.
Typical specification
| Certification | EU organic, Regulation (EU) 2018/848 (NL-BIO-01) |
|---|---|
| Storage | Cool and dry, 5–25 °C |
| Documents | Specification sheet, organic certificate and lab analysis per lot, on request |
Values are typical and may vary per crop and lot. The specification sheet for your lot is available on request.
Applications
- Gluten-free bread and bakery
- Pancakes and batters
- Pasta and noodles
- Baby food and cereals
Why source from Pulsbio
- IFS Broker Higher Level certified quality system
- Independent laboratory analysis on every lot, including pesticide residues and contaminants
- Full traceability from field to delivery
- Deliveries to food manufacturers in 25 countries
Request a quote
Email sales@pulsbio.com or WhatsApp +31 6 83700967 with the quantity, packaging and delivery destination. See all flours.
About pulsbio
Pulsbio B.V., headquartered in Abbekerk, the Netherlands, supplies certified organic and selected conventional pulses, grains, seeds, nuts and flours to food manufacturers, packers and wholesalers in 25 countries. Every lot is traceable from field to delivery and backed by independent lab analyses and our IFS Broker quality system.
Get in touch
Pulsbio B.V.
Kapershof 9, 1657 LM Abbekerk, NL
info@pulsbio.com
+31 6 83700967
© 2026 Pulsbio B.V.