After a year of small-scale cultivation, Pulsbio moved to the Island of Sicily, building on strong ties with Italian universities. Much of our Italian production still comes from this Mediterranean island, whose volcanic soils are among the most fertile in the world.

Today, Kazakhstan is one of our key origins: from there we source organic lentils for food manufacturers and packers across Europe.

From pioneer to partner for the food industry. Since then Pulsbio has grown from a farming initiative into a trading house for traceable ingredients. From our head office in Abbekerk, the Netherlands, we now supply food manufacturers, packers and wholesalers across Europe with pulses, grains, seeds, nuts and flours — certified organic, Demeter, Naturland and Fairtrade, alongside selected conventional lines.

Our team covers quality, operations, logistics, finance and sales, with account managers for France and Belgium, the DACH region and Italy. Every lot is sampled, lab-tested and tracked in our own ERP, so customers know exactly where their ingredients come from.

In 2026 we took the next step: setting up a fully traceable organic soy chain under the Europe Soya standard, from the farmer’s field to the processor. The mission stays the same as in 2019 — food that nourishes people, the planet and the farmers who grow it.