Research & Development

Developing our own methods for soaking and fermenting grains and legumes to improve humankind’s ability to absorb minerals out of those foods.

When it comes to the European food transition, Pulsbio aspires to be among the leaders. In collaboration with Italian businesses and academic institutions, we create fermentation techniques that increase the assimilation of minerals like iron & zinc in grains and legumes. We use this to create a comprehensive protein profile so that people can eat wholesome, sustainable food.

Instead of mimicking the structures seen in meat, we concentrate on a product’s health benefits.

About pulsbio

Cultivating a sustainable future through transparent farming, Pulsbio delivers premium pulse products with a commitment to quality, health, and community empowerment.

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Pulsbio B.V.