Activities
Collaborating with farmers to produce a unique product, with soil health being the main priority in cultivation.
From Farm to Fork Strategy.
Pulsbio sources, cleans, packs, stocks, and distributes organic grains, seeds, and legumes free of gluten, and then sells them to supermarkets, online retailers, restaurants, and traders. Starting at 500 grams and going up to 1.200 kg in large bulk big bags.
Private labels can have their products packaged by Pulsbio/Bella Rosa using their packaging line.
Italy and Africa are the regions in which Pulsbio is actively involved in sourcing.
Pulsbio assists farmers in making the transition from conventional to organic farming practices.
- Pulsbio collaborates with academic institutions to create fermentation techniques that improve food digestibility.
- Pulsbio created methods to increase food's biological availability so that minerals might be absorbed more effectively.
- Pulsbio is a leader in the production and marketing of forgotten crops like sorghum and millet, two grains that will be important for sustainable agriculture in the future.
About pulsbio
Cultivating a sustainable future through transparent farming, Pulsbio delivers premium pulse products with a commitment to quality, health, and community empowerment.
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Pulsbio B.V.
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